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The Dordogne region



Amongst the British successes is Martine Spécialités (49M€ t/o, > 250 employees), the leading French producer of pure fine butter frozen pastries for the trade market. The company is a subsidiary of the British group RHM, a leader in the sandwich bread market.

Rougie Bizac International (18M€ t/o,>250 employees). Founded in 1875 in Sarlat in the Périgord region, the Rougie brand is the world leader in foie gras.



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